Saturday was Eli's 22nd birthday! We celebrated by having breakfast/brunch at Boot and Shoe Service before heading to work at the Penrose Secret Garden Pop Up. Breakfast was insanely delicious. We had a peach and berry crostada as a starter and then we shared a salmon rillette bagel, challah french toast, and hash. I managed to sneak in a few shots while no one was looking and I'm so happy with how they turned out; bright, crisp, and captivating!
